~A special bread-making class recommended for beginners, where you can experience the charm of natural yeast bread~

Tomizawa Shouten Co., Ltd., a 106-year-old specialist in confectionery and bread-making ingredients and equipment in Japan, has launched a new product, "Hokkaido-produced Natural Yeast Flour," which is ideal for making natural yeast bread

" Hokkaido-produced Natural Yeast Flour " is a bread flour made with Hokkaido-grown wheat and designed to maximize the power of natural yeast.
It bakes up to a fluffy, soft, and chewy texture while preserving the unique flavor of natural yeast. Enjoy making gently sweet bread that will be a part of your daily meals.

It is available in two sizes: 1kg and 2.5kg . It can be used for a wide range of purposes, from home baking to baking classes.

For more details, please see the press release article