Tomizawa Shouten Co., Ltd.

NEWS

October 1, 2026

notice
attempt

Tomizawa Shouten hosts a bread-making workshop by Chef Shuichi Osawa, introducing bread-making techniques that utilize fermented foods and spices

We are pleased to announce that we will be holding a bread-making workshop in Tokyo, with Chef Shuichi Osawa of .BREAD as our instructor

Tomizawa Shouten is organizing this training course as part of its technical support for baking professionals. The aim is not only to share techniques and knowledge that can be used in the field, but also to create a platform for interaction and information exchange among those involved in baking, ultimately fostering the formation of a lasting community

This time, the theme is "Fermented Foods and Spices."
Chef Shuichi Osawa, who led the Japanese team to its first-ever overall victory at the World Bread Championships, will be our instructor. He will demonstrate how new textures and flavors can be created by combining fermented foods and spices.

The workshop will feature demonstrations of product development using Chef Osawa's original flour mix, as well as bread-making suggestions that utilize fermented foods, spices, and unique Japanese ingredients. Participants will learn the mindset and techniques for maximizing the appeal of each ingredient. There will also be a tasting of bread baked by Chef Osawa on-site

■ Event Overview

  • Date and time: Tuesday, November 10, 2026, 11:00-16:00
  • Venue: Shoei Foods Co., Ltd. Training Hall (5-7 Akihabara, Taito-ku, Tokyo)
  • Instructor: Shuichi Osawa, .BREAD
  • Theme: Bread making workshop using fermented foods and spices
  • Participation fee: 8,000 yen (tax included) *Cash payment only on the day of the event
  • Organizer: Tomizawa Shouten Co., Ltd

*The workshop will include a demonstration of product development using Chef Osawa's original mix flour, bread-making suggestions utilizing fermented foods, spices, and Japanese ingredients, and a tasting session

■ Instructor Profile

Mr. Shuichi Osawa

The owner and head chef of ".BREAD". He trained under Koji Nishikawa of the renowned Kobe bakery "Sa Marche" and achieved the first overall victory for a Japanese team at the World Bread Championships. Utilizing his world-class skills and free-thinking approach, he offers a wide range of products, from everyday breads to original creations

■ About participation

This workshop requires prior registration (by lottery). If you wish to participate, please register using the dedicated form

*Application deadline: Friday, October 16, 2026.
*You will be notified of your participation status by email around October 22, 2026.

> Apply here.

the TomizawaShoutenInformation is also available on

return